Blog & News
Synthetic nitrogen destroys soil carbon, undermines soil health
A team of University of Illinois researchers have argued that the net effect of synthetic nitrogen use is to reduce soil’s organic matter content.
Dutch celebrity chef visits our rooibos farm
Dutch celebrity chef, blogger and photographer Nigel van der Horst visited Klipopmekaar to learn all about the origins of rooibos.
On the Road with Zen and Tea
Bruce Ginsberg is a South African farmer’s son and a Zen practitioner for 50 years – and was the first person to introduce rooibos to the UK.
Rooibos may protect against adverse UVB exposure
Researchers have discovered that rooibos can undo some of the damage caused by the sun’s harmful UVB rays.
Celebrity influencer in love with rooibos
Renowned Parisian blogger, Instagrammer and social media influencer, Marion Gruber, visited Klipopmekaar a few weeks ago.
Accolade for KWV “Rooibos Wine”
KWV’s Earth’s Essence wine pulled off a world first, using rooibos and honeybush as a preservative – and won an award for it.
Bigger, better, bolder. BOS launches the Big BOS
Bringing even greater choice to lovers of rooibos ice tea, BOS Brands recently introduced a new 3-litre carton to the market.
Rooibos’s anti-ageing potential
A new round of research into rooibos shows its anti-ageing potential beyond that of its well-known antioxidant properties.
South African tea consumption tips scale in favour of rooibos
Among South Africa’s 30.9 million-strong tea-drinking population, many already consider Rooibos to be the darling of the teas.